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We hope you got insight from reading it, now let's go back to vickys spiced cauliflower soup, gf df ef sf recipe. To cook vickys spiced cauliflower soup, gf df ef sf you need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Vickys Spiced Cauliflower Soup, GF DF EF SF:
- Prepare 4 tbsp of olive oil.
- You need 1 tsp of ground cinnamon.
- Prepare 1 tsp of ground cumin.
- Prepare 1 tsp of ground coriander.
- Prepare 4 tbsp of harissa paste, recipe in my profile.
- You need 2 of large cauliflower cut into florets.
- Use 2000 ml of hot chicken / vegetable stock.
- Take 100 grams of flaked almonds plus extra for garnish if desired.
- Provide 1 of salt & fresh black pepper to taste.
Steps to make Vickys Spiced Cauliflower Soup, GF DF EF SF:
- Dry fry the almonds until they're turning golden and you can smell them toasting.
- Heat the oil in a large pan and gently fry the ground spices and harissa paste for 2 minutes.
- Put the cauliflower, stock and almonds into the pan. Bring to the boil then simmer, covered, for 25 minutes or until the cauliflower is soft.
- Put the whole lot through a blender and puree smooth.
- Serve with a scattering of toasted almonds over the top and a grind of fresh black pepper.
- You can use ground almonds instead of flaked, just throw them in the soup after simmering and stir through before blending.
It's a healthy cauliflower soup that's easy and delicious. Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do! Batch cook this healthy vegetable soup then pack into lunchboxes and freeze - it's spiced with coriander, fennel, turmeric and ginger. This spicy cauliflower soup, it's warming and filling, smooth and creamy and it's vegan.
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