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It's Meatballs And Gravy Recipe - Ikea-inspired meatballs made with ground beef and turkeythat are seared till brown and crispy and then simmered in the best ever homemade gravy. This hearty and satisfying dish is sure to become new family's favorite.
Love making meatballs? Try this Baked Mustard Chicken Meatballs and Cheesy Meatballs Bake.
Meatballs And Gravy Recipe
Let's agree on the fact, that IKEA sells one of best meatballs.
Whenever we go there to pick up a furniture, visiting their cafeteria is usually last but not the least thing on our list.
I love ordering their smoked salmon, but for my husband there's no better IKEA meal than meatballs and gravy with a side of mashed potato.
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So, when on one casual evening, he was presented with homemade meatballs for dinner, he couldn't be more excited because it was his favorite meatballs ever.
What makes these this Meatballs and Gravy recipe so special?
- Acombinationof groundbeefand ground turkey or chicken makes for a very juicy and flavorfulmeatball;
- frying meatballs allows for a beautiful toasty and crispy exterior;
- creamy Swedish meatballs sauce, aka Gravyhas a ton of delicate flavor and compliments the meatballs perfectly!
Can I make these meatballs in the oven?
Absolutely. Place shaped meatballs on aparchment lined baking tray. Bake in a preheat to 400 F oven for 25-30 minutes or until internal temperature reaches 160 F and meatballs are nice and brown. (I love using this meat thermometer)
What to serve with Swedish Meatballs?
My favorite dish to serve Swedish Meatballs with is my homemade mashed potatoes. You can drizzle the gravy all over potatoes for even more satisfying bite. Yummy!
In addition, I recommend serving meatballs with Lingonberry preserve. It has a sweet and tart profile and nicely compliments the meatballs.
More cozy recipes for family dinner
- Chicken in a Creamy Pumpkin Sauce
- Chicken Mushroom Stroganoff
- Kielbasa and Veggies Sheet Pan Dinner
Recipe
Meatballs And Gravy Recipe
It's Meatballs And Gravy Recipe - Ikea-inspiredseared meatballs made with ground beef and turkey and simmered in the best ever homemade gravy. This hearty and satisfying dish is sure to become new family's favorite.
4.86 from 7 votes
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Course: Main Course
Cuisine: Swedish
Prep Time: 15 minutes minutes
Cook Time: 35 minutes minutes
Inactive: 10 minutes minutes
Total Time: 1 hour hour
Servings: 6
Calories: 413kcal
Author: Iryna Bychkiv
Ingredients
For the meatballs
For the gravy
- 2 teaspoon all-purpose flour
- 2 c beef broth
- ½ c half and half replace with ¼ c milk + ¼ c cream
- 1 tablespoon paprika
- 1 teaspoon butter
- ⅓ teaspoon salt
- ¼ teaspoon pepper
Instructions
To make meatballs
Place bread in a medium bowl and pour 1 cup of water. Allow bread to soak for 10 minutes. (Soaked bread will help to bind the meat together)
Meanwhile, heat olive oil in a medium skillet and over medium heat. Add onion and sauté for 5-7 minutes until translucent.
In a large mixing bowl add ground beef and turkey, sautéed onion, thyme, salt, and pepper. Mash the soaked bread with your fingers and add in to a bowl as well. Gently mix all the ingredients with your hands or with a spoon until combined.
Using a teaspoon to pinch off the meat, roll it into 1-inch meatballs. Wetyourhandsfrom time to time to make smoothermeatballs.
Dredge meatballs in breadcrumbs.
Heat 2 tablespoons of olive oil in a large non-stick skillet and over medium heat. Fry the meatballs in batches until they are browned on all sides and cooked through, about 10 minutes. Transfer the meatballs to a paper towel lined plate.* (Note 1)
To make gravy
Wipe off the pan and on a medium heat melt butter. Add 2 teaspoon of flour and stir until light beige, about 2 minutes.
Whisking continuously, start adding slightly warmed broth, 1 ladle at a time. Make sure there are no lumps of flour remaining in the broth.
Whisk in half and half, salt, pepper, paprika and simmer on a medium-low heat for 5 minutes.
Add meatballs to the pan and simmer for another 1-2 minutes.
See AlsoRicotta Cheese Making RecipeSprinkle with parsley and serve with a side of Lingonberry jam for an ultimate Ikea experience:)
Notes
Note 1
You can also bake meatballs instead of frying. Preheat the oven to 400 F. Place shaped and dredged meatballs on a parchment lined baking sheet. Roast for 25-30 minutes or until instant meat thermometer reaches 160 F and meatballs are nice and brown.
Nutrition
Calories: 413kcal | Carbohydrates: 31.8g | Protein: 29.6g | Fat: 19.1g | Saturated Fat: 5g | Cholesterol: 81mg | Sodium: 908mg | Potassium: 481mg | Fiber: 2.6g | Sugar: 3.5g | Calcium: 114mg | Iron: 10mg
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If you're looking to buy new non-stick pan, I highly recommendCeramic Non-Stick Covered Saute Pan.I've been using it myself for some time now and I absolutely adore this pan. Aside from the fact that food doesn't stick and the pan is light-weight, I think you'll appreciate the fact that it's safe and doesn’t contain any toxic chemicals that's often the case with non-stick Teflon pans. See it on Amazon.
Iryna Bychkiv
Website
Iryna Bychkiv is the founder and writer of the culinary website Lavender & Macarons, where she shares clean, European-inspired recipes that are delicious, easy to prepare, and made with wholesome ingredients. Iryna loves creating meals that are simple yet healthy and unique, including vegan and vegetarian recipes.
Iryna is also a freelance writer for MSN and Associated Press Wire.
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Reader Interactions
Comments
Veena Azmanovv says
Thanks for your awesome recipe. This looks divine and mouth melting and cheesy.Reply
Iryna says
thanks Veena!
Reply
Morgan Eisenberg says
It has been way. too. long. since I had Ikea Swedish meatballs, making these and fixing that immediately!Reply
Keeley says
Oh yum! I just love meatballs and these look delicious!Reply
Kate says
Sounds so yummy and comforting! Thanks for the idea!
Reply
Whitney says
The gravy looks so good!! Can't wait to try this.Reply
