Garlic Dijon Salmon Recipe - An Easy Low Carb Dinner Idea! (2024)

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Katerina

4.92 from 24 votes

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This Garlic Dijon Salmon recipemakes juicy, flaky, and flavorful salmon fillets pan seared in a delicious cream sauce with dijon mustard and garlic.

Looking for more salmon recipes? Try my easy oven baked salmon in garlic butter sauce!

Garlic Dijon Salmon Recipe - An Easy Low Carb Dinner Idea! (2)

PAN SEARED GARLIC DIJON SALMON

Crispy on the outside and tender on the inside, everyone absolutely loves this salmon recipe. The creamy sauce is unbelievably good!

When it comes to seafood, this 20-minute dijon salmon is one of our go-to recipes along with our Skillet Shrimp Fajitas and Salmon Tacos. Easy, light, and delicious comfort food at its finest.

The beauty of this recipe is that there’s no need to stress. Yes, it looks fancy, and it’s perfect to serve when entertaining, but preparing it is a breeze. Cooking salmon in a skillet is the easiest, quickest, and most delicious, IMHO.

Garlic Dijon Salmon Recipe - An Easy Low Carb Dinner Idea! (3)

HOW TO PAN FRY SALMON

Creamy Garlic Dijon Salmon is very easy to make using minimal ingredients you already have on hand.

  • First, pat dry the salmon fillets with paper towels. If salmon was in the fridge, let stand at room temperature for 15 minutes.
  • Take out a large skillet and heat up the oil and butter in it.
  • Season the fillets with salt, pepper, paprika, Italian Seasoning, and garlic powder.
  • Sear salmon in the hot oil for about 4 to 5 minutes per side, or until flaky and cooked through.
  • Remove from skillet and set aside; keep them covered.

Garlic Dijon Salmon Recipe - An Easy Low Carb Dinner Idea! (4)

HOW TO MAKE CREAMY GARLIC DIJON SAUCE

  • DO NOT clean off the skillet. Return skillet to the heat and melt the butter.
  • Stir in garlic and cook, stirring frequently so the garlic does not burn.
  • Pour in chicken broth and scrape up all the browned bits from the bottom of the pan.
  • Bring broth to a simmer; continue to cook for 3 minutes.
  • Whisk in heavy cream and dijon mustard; cook for 30 seconds.
  • At this point, decide if you want to add asparagus to the skillet, just as I did. You don’t have to use the veggies if you don’t want to.
  • Return salmon fillets to the skillet and cook for 4 more minutes, or until asparagus is cooked and sauce is thickened.
  • Remove from heat and serve.

WHAT TO SERVE WITH SALMON

Roasted veggies are a favorite side dish around here. I often serve Salmon with Asparagus, Oven Roasted Brussels Sprouts or Garlic Butter Roasted Carrots.

Garlic Dijon Salmon Recipe - An Easy Low Carb Dinner Idea! (5)

MORE POPULAR SALMON RECIPES

  • Honey Garlic Sauce Salmon
  • Pan Seared Salmon with Lemon Garlic Cream Sauce
  • Garlic Butter Baked Salmon
  • Roasted Salmon with Brussels Sprouts

ENJOY!

Garlic Dijon Salmon Recipe - An Easy Low Carb Dinner Idea! (6)

Creamy Garlic Dijon Salmon

Katerina | Diethood

Juicy, flaky, and flavorful salmon fillets pan seared in a delicious cream sauce with dijon mustard and garlic.

4.92 from 24 votes

Rate this Recipe!

Servings : 4 serves

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Ingredients

FOR THE SALMON

  • 1 tablespoon olive oil
  • 1/2 tablespoon unsalted butter
  • 1 pound salmon fillets
  • salt and fresh ground black pepper to taste
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked or sweet paprika

FOR THE CREAMY GARLIC DIJON SAUCE

  • 1 tablespoon unsalted butter
  • 4 cloves garlic, minced
  • 1 cup low sodium chicken broth, fish broth, or vegetable broth
  • 3/4 cup heavy cream
  • 1 1/2 tablespoons dijon mustard, you can use less or more
  • 1 pound thin asparagus stalks, ends trimmed off and asparagus cut in half for easier handling
  • chopped fresh parsley, for garnish

Instructions

  • Pat dry salmon fillets with paper towels.

  • Heat olive oil and butter in a large skillet over medium-high heat.

  • Season salmon fillets with salt, pepper, Italian Seasoning, garlic powder, and paprika; transfer to the skillet, skin-side up.

    IF your skillet isn't big enough, don't crowd the skillet; please cook the fillets in two batches.

  • Cook for about 4 to 5 minutes, or until browned and cooked three quarters of the way through.

  • Flip over and cook for 4 more minutes, or until cooked through.

  • Remove fish from skillet and transfer to a plate; keep them covered. DO NOT discard the juices in the skillet.

  • Return skillet to the heat and melt the remaining butter.

  • Stir in minced garlic and continue to cook for 30 seconds, stirring very frequently.

  • Slowly whisk in the chicken broth and scrape up all the browned bits from the bottom of the skillet.

  • Bring to a simmer; lower heat to medium and cook for 3 minutes.

  • Whisk in the cream and dijon mustard; add in the asparagus.

  • Add the salmon back into the skillet and simmer over medium-low heat for 4 minutes or until asparagus is fork tender and sauce is thickened.

    If you want a creamier, thicker sauce, continue to cook until sauce is reduced to a desired consistency. You can also add some butter, stir it through, and cook until creamy.

  • Remove from heat.

  • Sprinkle with parsley.

  • Serve.

Notes

TIPS FOR COOKING SALMON

  • Remove fish from the fridge 15 minutes before you’re ready to start cooking.
  • Cook the fillets in an oiled hot cast iron skillet or a nonstick pan.
  • DO NOT move the fish around until it has cooked about 3/4 of the way up. Then, flip it and continue to cook for couple more minutes.

HOW TO STORE LEFTOVERS

  • Keep leftovers in the fridge stored in an airtight container for up to 3 days.

Nutrition

Serving: 8 ounces | Calories: 427 kcal | Carbohydrates: 8 g | Protein: 28 g | Fat: 32 g | Saturated Fat: 15 g | Cholesterol: 135 mg | Sodium: 189 mg | Potassium: 881 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 1815 IU | Vitamin C: 7.6 mg | Calcium: 86 mg | Iron: 3.8 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner

Cuisine: American, Italian

Keyword: cream sauce recipe, easy salmon recipe, fish recipes, keto dinner idea, low carb recipe, salmon skillet dinner, seafood

Did you make this recipe?Leave a Rating!

Categories:

  • Dinner Recipes
  • Holidays
  • One Pot Meals
  • Quick Dinner Ideas
  • Salmon
  • Seafood
  • Valentine’s Day
Garlic Dijon Salmon Recipe - An Easy Low Carb Dinner Idea! (2024)

FAQs

What goes good with salmon for supper? ›

Pasta Side Dishes for Salmon
  • 1 / 15. Creamy Spinach Parmesan Orzo. ...
  • 2 / 15. Lemon Herb Pasta Salad with Green Beans. ...
  • 3 / 15. Garlic Noodles. ...
  • 4 / 15. Asparagus Pasta. ...
  • 5 / 15. Caramelized Cabbage Butter Pasta. ...
  • 6 / 15. Creamy Calabrian Chili Pasta. ...
  • 7 / 15. Pasta al Limone. ...
  • 8 / 15. One-Pot Tomato Chickpeas and Orzo.
Jan 8, 2024

What carb goes well with salmon? ›

Rice and salmon are always a great pair, but swap your traditional pilaf or wild rice for this flavorful Mexican Green Rice. The vibrant green color comes from the poblanos and spinach added to the rice. This side dish is ready in 15 minutes and will brighten any plate.

Is it healthier to bake or pan sear salmon? ›

Baking salmon in parchment paper is one of the healthiest cooking methods. It's also easy to prep and clean up. However, some people may prefer the texture of pan-fried or grilled salmon over steamed salmon en papillote.

What is the best vegetable to eat with salmon? ›

The next time you make salmon, pair it with one of these delicious veggie side dishes. Veggies like zucchini, broccoli, cucumber and spinach are perfect sides for summer. Plus, these healthy sides are easy to make, only taking 30 minutes or less to prepare.

What vegetables go well with salmon? ›

What are some good side dishes to serve with grilled salmon fillets? Sugar snap peas, green beans, broccoli,cheesy parmesan broccoli, grilled zucchini, asparagus. Mushroom rice pilaf, roasted garlic potatoes, mash potatoes, risotto, lemon butter pasta!

Is salmon good for low carb diet? ›

Fish and shellfish are very keto-friendly. Salmon and other fish are not only nearly carb-free but also rich in B vitamins, potassium, and selenium ( 9 ). However, the carb count in shellfish varies by type. While shrimp and most crabs contain no carbs, oysters and octopus do.

What not to do with salmon? ›

5 Common Mistakes That We All Make When Cooking Salmon
  1. Not removing pin bones. Fact: Most salmon fillets have pin bones in them. ...
  2. Mistreating the skin. ...
  3. Using the wrong pan. ...
  4. Overcooking your fish. ...
  5. Reheating leftover salmon.
May 17, 2021

What's a good rice recipe to go with salmon? ›

Instructions
  1. Soak rice according to package directions and drain.
  2. Sauté garlic in oil for 1 minute.
  3. Add chicken broth and rice.
  4. Season with salt and pepper.
  5. Bring to a boil and cover, cook on low for 15 minutes.
  6. Fluff with a fork and stir in sesame seeds and chopped parsley.

What brings out the flavor of salmon? ›

Marinating salmon can add additional flavor and help the fish stay moist during cooking. Most marinades include an acidic element like lemon or vinegar which add a pleasant tanginess to the fish. Salmon is considered by some to be a "fishy" tasting fish because it is firm and high in fat.

What can I put on salmon to make it taste better? ›

Ingredients for Salmon Seasoning
  1. Brown sugar. This is going to add a much desired layer of sweetness to your fish, and a nice texture to your final product.
  2. Black pepper. I highly recommend cracking some fresh pepper when it's time to blend your seasoning.
  3. Sea salt. ...
  4. Dried basil. ...
  5. Garlic powder. ...
  6. Smoked paprika. ...
  7. Lime zest.
Jan 4, 2024

Should I oil salmon before seasoning? ›

Step 2: Prep with Oil

Plus it may keep the salmon from sticking during grilling or pan-searing. If you choose to, brush or rub the oil onto all sides, including the skin if you have a salmon steak or skin-on fillet.

Does salmon taste better with butter or oil? ›

A seared fish necessity. Butter + Oil. Butter makes everything better, and the oil is key for helping create the crispy exterior. Make sure to use an oil with a high smoke point like canola, grapeseed, or avocado oil to avoid burning it.

Do you flip salmon in the oven? ›

Put in a salmon filet skin side down, added salt and pepper, covered it with a lid and cooked until it was mostly done. Then flipped it over and finished it on the other side.

Should I bake salmon in glass or metal? ›

Culinary experts and chefs recommend using large stainless steel or cast iron pan for baking salmon in the oven. Though you can use pans made of other materials as well, these two are just the most recommended ones. If you're wrapping your salmon in foil you can even simply use a baking sheet or cookie pan.

Is it good to eat salmon for dinner? ›

Salmon is a good source of protein, with about 16 grams in one three-ounce serving. 2 Protein aids cell production and repair and promotes muscle health. Not getting enough protein can lead to muscle loss. Incorporating salmon and other fish in your diet can help meet your protein needs better and build muscle.

Can you eat salmon every night for dinner? ›

The FDA recommends eating 8 ounces of salmon per week. So you *can* eat it every day but in smaller servings. If you're pregnant, the FDA recommends eating 8 to 12 ounces of seafood per week from sources that have lower mercury levels — including salmon!

Is it okay to eat salmon for dinner? ›

Salmon is a great source of omega-3 fatty acids that can keep the body healthy by improving eye health, contributing to visual development, and reducing the risk of cardiovascular disease. Furthermore, salmon is versatile and easy to prepare, making it a convenient dinner option.

References

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