Thanksgiving Casserole Recipes (2024)

FAQs

What are the 12 most popular Thanksgiving dishes? ›

How many dishes should I serve with the turkey? For 4 people, choose 1-2 appetizers and 3 sides. For 8 people, choose 1-3 appetizers and 3 sides. For 16 people, choose 2-3 appetizers and 3 or more sides.

Mashed potatoes are a traditional Thanksgiving side dish for a reason, and we definitely look forward to serving up this delicious dish every November.

America's different regions can favor different local cuisines, and Thanksgiving dinner provides no exception. While turkey is the top selection in every region, side-dish challenger mashed potatoes are tied for first place in the Midwest (both winning 85% of matchups) and West (both winning 79%).

"For the third year in a row, cranberry sauce takes first place as the most disliked traditional Thanksgiving food. Over 31% of respondents, 82 million American adults, do not want cranberry sauce for their Thanksgiving dinner.

A traditional Thanksgiving dinner has Turkey, stuffing (also called bread dressing), gravy, potatoes (mashed or scalloped), rolls with butter, green beans or some other cooked green like cabbage or collards, one orange thing (cooked carrots, sweet potato casserole, or squash), something cranberry flavored, and pie ( ...

Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese. But making a casserole is not an exact science, and you can definitely break away from this formula. Check out some fun side-dish casseroles and desserts below!

What is the main ingredient in a casserole? ›

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...

Uncovering the foods promotes browning and crisping, and reduces the amount of liquid in the finished dish. If a casserole looks soupy when it's ready to bake, bake it uncovered unless the ingredients include pasta or rice, which absorb liquid.

Veggie Sides

Sweet potatoes, string beans, corn, roasted veggies, Brussels Sprouts, and the list goes on and on. Most Thanksgiving tables have 2-3 different vegetables served. When planning out how much to make, figure 1/2 cup (1/4 lb) of each per person.

A Thanksgiving meal is not complete until the turkey is on the table. Turkeys are large, so we get it, but they don't have to be intimidating. The one thing you can do to ensure a bird that stays juicy and doesn't dry out in the oven: Brine it! Get the Dry Brine Turkey recipe.

A traditional Thanksgiving in the United States has got the classics. We're talking stuffing, sweet potato casserole, gravy, green bean casserole, mashed potatoes, and cranberry sauce. Thanksgiving is often referred to as "Turkey Day," but as it turns out, the bird isn't the true star of the dinner table.

Thanksgiving is just around the corner and though the turkey (or ham) might take top billing, everyone knows the sides are the true stars of the table. What would our national holiday be without stuffing and sweet potatoes, mashed potatoes and mac and cheese, green beans and rolls?