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A new dinner recipe your family will love! This Pork Tenderloin With Peaches is juicy, tender, and so delicious! Garlic and cilantro marinade infuses the meat with flavor, and a slightly sweet and tangy peach sauce adds a warm and comforting aroma to the dish.
Pork Tenderloin With Peaches
Despite the fact that the past few days and the whole March in general were quite cold, we had an amazing, full of fun little events weekend.
My kid's cousin lives in NYC. So when she and her parents stopped by our place on Saturday, my little ones couldn't be more excited. Needless to say, the kids room turned into a mess.
But that's what childhood is all about, right? Playing with your friends, having fun, and not thinking about minor chaos around you I love watching kids play with each other and observing how they shape into these cute little individuals with their own points of view and thoughts.
Aside from our fun-filled weekends, weekdays are always busy. I'm slowly getting back into my usual routine of cooking, cleaning, and taking care of the kids while my husband is at work.
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When my parents stayed here, they were a huge help and gave me a little break from cooking. It was really nice, but I think, after 5 years of being a mom myself, I became pretty good at keeping my house organized and under control even without help.
My mom knows I don't eat pork very often. I usually prefer chicken recipes, and my Mustard Chicken is one of my family's favorites. But sometimes my husband specifically asks me to prepare pork tenderloin or classic Ukrainian Buzhenina.
My favorite, true, and tried method has always been to marinate pork in a mixture of spices and then bake it wrapped in foil. So delicious!
When my mom was in charge of preparing food, she decided to introduce me to the new pork recipe and make a tasty Pork Tenderloin With Peaches.
The day she was making it, I was busy shooting another recipe. But when she told me that Pork Tenderloin With Peach Sauce is ready to be photographed, I was quite surprised. I didn't expect the dish to be finished that fast, which makes it a perfect recipe for busy weekdays.
The secret to the juicy and most delicious pork tenderloin ever is a simple marinade made of cilantro, garlic, and soy sauce.
You can marinate the pork overnight, but two hours will be enough as well. The rest of the steps can be done in under 30 minutes. Sounds good, right?
I usually love serving pork dishes with potatoes, like these Delicious Hasselaback Potatoes and a side salad. But simple steamed or stovetop rice would be a great addition to this recipe too.
More Delicious Pork Recipes
- Spanish Style Pork Chops (Libritos de Lomo)
- Buzhenina (Herb Roasted Pork Tenderloin)
- Mtsvadi (Georgian Shashlik)
- Dutch Split Pea Soup (Snert)
If you make this recipe, please leave me a comment below and rate it. I always appreciate the feedback. Also, you can follow me on Facebook, Instagram, or Pinterest.
Recipe
Pork Tenderloin With Peaches
A new dinner recipe your family will love! This Pork Tenderloin With Peaches is juicy, tender, and so delicious! Garlic and cilantro marinade infuses the meat with flavor, and a slightly sweet and tangy peach sauce adds a warm and comforting aroma to the dish.
3.67 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Diet: Gluten Free
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Marinating time: 2 hours hours
Total Time: 2 hours hours 40 minutes minutes
Servings: 6
Calories: 429kcal
Author: Iryna Bychkiv
Ingredients
- 1 medium pork tenderloin
- 3 cloves garlic
- ⅓ cup cilantro
- 2 ½ tablespoon soy sauce or Tamari for gluten-free version
- 2 tablespoons butter
- 2-3 small peaches quartered, pits removed
- 2-3 tablespoons balsamic vinegar
- ½ cup chicken broth
- ½ teaspoons black pepper
- salt
Instructions
To the bowl of a food processor add garlic, cilantro, 1 ½ tablespoon soy sauce, black pepper and pulse until the marinade is well blended but still has some texture.
Place pork tenderloin in a large ziploc bag. Pour the marinade over pork tenderloin and marinate in the fridge for 2-3 hours.
Preheat the oven to 360 F and line a medium size baking dish with a foil.
Heat 1 tablespoon of butter in a large non-stick pan and over a medium heat.
Remove the tenderloin from a zippered bag, slightly shake off the marinade, and sear the pork tenderloin on all sides until golden brown.
Transfer the pork to the baking dish and bake for 30 minutes or until internal temperature reaches 160 F. Remove from the oven and cover with foil.
Meanwhile, to the same pan, add peaches and cook until the peaches are browned on the sides, about 5 minutes.
Add balsamic vinegar to a pan with peaches and stir for 2-3 minutes. Remove the peaches to a plate and set aside.
Whisk in chicken broth, and the remaining 1 tablespoon of soy sauce, slightly increase the heat and cook for 2-4 minutes until the sauce thickens.
Remove sauce from the heat, adjust the salt and stir in 1 tablespoon of butter.
Thinly slice pork tenderloin and serve with peaches and a peach sauce.
Enjoy!
Nutrition
Calories: 429kcal | Carbohydrates: 7g | Protein: 64g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 207mg | Sodium: 520mg | Potassium: 1282mg | Fiber: 1g | Sugar: 5g | Vitamin A: 347IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 3mg
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Iryna Bychkiv
Website
Iryna Bychkiv is the founder and writer of the culinary website Lavender & Macarons, where she shares clean, European-inspired recipes that are delicious, easy to prepare, and made with wholesome ingredients. Iryna loves creating meals that are simple yet healthy and unique, including vegan and vegetarian recipes.
Iryna is also a freelance writer for MSN and Associated Press Wire.
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Reader Interactions
Comments
Selena says
The recipe was really ambiguous. The soy sauce is mentioned 2x, but only 1 measurement listed. After 20 mins, the tenderloin was still undercooked, and the broth/soy sauce/butter concoction was flavorless. I had a hard time following the directions as they were a bit confusing.Reply
tracie mcfarland says
I have been making this same dish with beef pot roast. Cooking time is quite a bit longer, 3 hrs. Lately we have become fans of pork tenderloin. Love the cooking time is quick and meat is quite tender. This new recipe will definitely be my turn to, next meal with pork tenderloin. Thank you
Reply
Iryna says
That's the beauty of cooking with pork tenderloin, it doesn't take much time to prepare it and it's suitable for busy weeknight meals. Tracie, I hope you'll enjoy this recipe as much as my family did:)
Reply
Kulia says
Yummy!!!
Reply
Iryna says
Thank you!
Reply
