One-Pot Veggie Yakisoba Recipe (2024)

FAQs

What is the difference between soba and yakisoba? ›

Soba and yakisoba are two different types of Japanese noodles. Soba is a thin, buckwheat noodle that is often served cold with a dipping sauce or in a broth. Yakisoba, on the other hand, is a thicker noodle made from wheat flour and often stir-fried with vegetables and meat to create a dish that is served hot.

Note: Yakisoba is traditionally made with fresh yakisoba noodles, which are available in the refrigerated section of most Asian supermarkets and some large grocery stores. Since they can be hard to find, I use dried chow mein noodles.

Yakisoba, or “fried noodles,” is a popular Japanese street food that's made with stir-fried noodles, vegetables, and often meat or seafood. Despite its name, the noodles used in the classic dish are not actually soba noodles or buckwheat noodles, but rather wheat-based yakisoba noodles.

Lo mein is similar to yakisoba, the dish our noodles were designed for, but the sauce is as simple as oyster sauce, sesame oil, and soy sauce, rather than a more complex, fruit-based concoction you find with yakisoba.

What is Yakisoba Sauce Made Of? Yakisoba sauce is a sweet, savory, and tangy mix of soy sauce, ketchup, Worcestershire sauce, and other seasonings. Some yakisoba sauce recipes include oyster sauce, which has a more rich umami flavor. I also added sriracha to my yakisoba sauce because I like things a little spicy!

Soba noodles are not only tastier and more versatile, but they're healthier. Once you know more about the nutrition of soba noodles, you'll want to kick that hard ramen brick and its high-sodium, monosodium glutamate-laden packet to the curb.

Ramen noodles are the most similar to yakisoba noodles and are a great substitute. If you can find fresh ramen, use that, or even fresh chow mein; otherwise instant/dried ramen noodles are super easy to find at your local grocery store.

The dish is commonly prepared with a variety of colorful vegetables. Let's dive into the recipe and discover how to whip up this mouthwatering yakisoba stir fry in no time. Grab a cup of MMG vegetable ramen noodles and cook according to the package instructions, cooking just the noodles without the seasoning packets.

There are two toppings we use for yakisoba. One is shredded Nori (… or dried seaweed. You can get this in the Asian market… and some local supermarkets now carry this in the Ethnic aisle!)… … the other is mayonnaise!

Vegetable Yakisoba is a Japanese stir-fried noodle dish featuring shiitake mushrooms, tofu, cabbage, and onion and it's bursting with a sweet and tangy flavor. This quick and easy noodle wonder is perfect for a weeknight meal.

What is the English name for yakisoba? ›

Yakisoba (Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle'), is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce.

Yakisoba has roots in Chinese chow mein, Chinese noodles stir-fried and seasoned mainly with salt or soy sauce. Yakisoba came to existence in Japan around 1950, after World War II.

Which is Healthier, Udon or Soba? With its wholegrain like appearance and buckwheat heavy base, Soba is the healthier choice when it comes to your Asian noodle game. This is because buckwheat is lower in carbohydrates and lower in calories so it's a good choice for those trying to cut back.

Yakisoba can use either wheat noodles (like ramen) or traditional buckwheat noodles (soba noodles). The noodles are stir fried with meat and vegetables. The dish is incredibly versatile and you will find many versions using different meats and vegetables.

Soba are darker in color than your usual noodle and this is because they are crafted from buckwheat flour. They are thin noodles and have a similar appearance to spaghetti pasta.

Udon, being made primarily from wheat flour, is a good source of carbohydrates, while Soba, made from buckwheat, is a good source of protein and fibre. Buckwheat is also typically gluten-free, making Soba a suitable option for people with gluten intolerance, while Udon noodles contain gluten.

The differences between ramen and soba noodles

The main difference between the two types of noodles is their flavor. Soba noodles are typically made with buckwheat flour, but ramen noodles are made from a more traditional wheat flour.