Multi-Grain Sunflower Seed Mineral Bread Recipe (egg-free, dairy-free) (2024)

Hot Carob Drink

Multi-Grain Sunflower Seed Mineral Bread Recipe (egg-free, dairy-free) (1)

Mmmm hot carob! Have you tried it? If not, you might be surprised to know that it is a creamy, dreamy sweet drink-- like cocoa, but creamier and without the bitterness. And without caffeine. And without theobromine. And, as I discovered, it helps to settle a wonky tummy (otherwise known as 'diarrhea'). Without creating the reverse 'issues' (i.e., constipation). Or, that is what it did in this household. I am not a medical practitioner, just someone looking for a possible help for a problem and finding many indications that a hot carob drink can 'do the trick'. See this article in Healthline , for example. Please check it out with your own health provider. I have baked with carob powder (muffins, cakes, cookies, bliss balls) and carob chips, but hadn't checked out the hot drink. I like it better than cocoa (hot chocolate). THE SIMPLE RECIPE FOR 1 CUP OF HOT CAROB DRINK: For one mug of hot carob: Slowly heat a cup of non-dairy milk on the stove until it

Multi-Grain Sunflower Seed Mineral Bread Recipe (egg-free, dairy-free)

Multi-Grain Sunflower Seed Mineral Bread Recipe (egg-free, dairy-free) (2)
This is REAL BREAD-- has substance, flavour, texture-- when you eat it, you feel nourished!

Multi-Grain Sunflower Seed Mineral Bread Recipe (egg-free, dairy-free) (3)

IN MIXER or Bread Maker
*1 1/2 C. Warm Water
*1 T. Molasses
*2 tsp.granular Yeast
LET STAND while mixing the following dry ingredients:
*1/2 C. Raw Sunflower Seeds, ground
*1/2 C. Scotch Oats
*1/2 tsp. Salt
*1/2 C. Rye Flour
*2 1/2 C. Whole Wheat Flour
*2 T. Gluten Flour
*1 tsp. Kelp powder
MIX dry ingredients well.
ADD to wet mixture.
MIXER (Dough Hook 3-5 minutes or KNEAD for 5-6 minutes)
until smooth.
If dough is too stiff, add 1/4 C. Water or more (Scotch Oats absorb moisture).
LET RISE in warm place until double in bulk.
PUNCH DOWN and LET RISE until double again.
BAKE at 375F about 30-40 minutes

OTHER BREAD RECIPES:

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FAQs

Is multi grain healthy? ›

The Harvard T.H. Chan School of Public Health has published research that shows that multigrain bread to be a lot more nutrient-dense than white bread.

What flour is multigrain bread made of? ›

Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds.

Why does gluten-free bread contain egg? ›

Eggs are also natural leaveners that support the volume, texture, color, and shelf-life of gluten-free bread. Including oil can also result in a richer, more tasty loaf and provide a bit more moisture too.

Is multi grain bread vegan? ›

Multigrain bread can be made vegan or vegetarian.

Is it good to eat multi grain bread everyday? ›

You can eat multigrain bread daily, but like with any other food, you'll want to watch portion size and pair it with other healthy foods to create a complete and balanced meal.

What minerals are in multigrain bread? ›

Minerals in Bread, multi-grain (includes whole-grain)
  • Potassium 230.0mg %6.
  • Calcium 103.0mg %8.
  • Zinc 1.7mg %12.
  • Iron 2.5mg %14.
  • Magnesium 78.0mg %19.
  • Phosphorus 228.0mg %23.
  • Sodium 381.0mg %25.
  • Copper 0.3mg %31.

Which is healthier multigrain or whole grain? ›

As the name suggests, a multigrain is made with multiple types of grains—but none of the grains included have to be whole grains. All of the grains in multigrain bread could have been stripped of the bran or the germ that gives whole grains their nutrients. And this is why whole grains are healthier than multigrains.

What are the best seeds to add to bread? ›

Incorporating sesame seeds not only enhances the flavor of your bread but also introduces calcium, iron, and healthy fats. Pumpkin seeds, also known as pepitas, are a fantastic choice for adding a satisfying crunch to your bread. These seeds are a good source of protein, magnesium, and zinc.

What can I substitute for eggs in gluten-free bread? ›

Vinegar and Baking Powder:Combine 1 tablespoon of vinegar (apple cider or white vinegar) with 1 teaspoon of gluten-free baking powder to replace one egg. This can provide leavening and structure in recipes like cakes and quick breads.

What is the trick to making good gluten-free bread? ›

Tips and Techniques to make better Gluten Free Bread
  1. Use psyllium husk powder.
  2. Let the dough rest (not exactly the same as a bulk proof)
  3. Mix or knead thoroughly.
  4. Use less yeast.
  5. Bake in a tin with tall sides.
  6. Bake for longer, often at a lower temperature.
  7. Create steam in the oven.
  8. Use the tangzhong or scalded flour method.

Can gluten-free and dairy free eat eggs? ›

Others are lactose intolerant, which results from an enzyme deficiency that makes it impossible to break down the lactose (a sugar found in dairy) in one's system. People with one or both of these conditions don't necessarily need to avoid eggs as they are devoid of milk proteins and lactose. Eggs are also gluten free.

What is the healthiest vegan bread? ›

Ezekiel bread is a top pick among parents, too. “It is less processed and more nutritious when compared to other bread on the market,” says Tiffany Konecko of Farmulosity. “It has no oils, no sugars, no preservatives and no artificial ingredients.” Want a vegan butter recipe that's just as clean?

Does multi grain bread have dairy? ›

CONTAINS: WHEAT, MILK, SOY.

What is the best bread for a whole food plant-based diet? ›

Multigrain breads, whole grain breads, and breads that use sprouted grains, such as ezekiel bread are packed with health benefits and are great for a plant-based diet. Breads made from refined flours do not contain the fiber and protein that whole grain, multigrain, or sprouted grain breads offer.

What is healthier whole grain or multi-grain? ›

As the name suggests, a multigrain is made with multiple types of grains—but none of the grains included have to be whole grains. All of the grains in multigrain bread could have been stripped of the bran or the germ that gives whole grains their nutrients. And this is why whole grains are healthier than multigrains.

What is the unhealthiest grain? ›

Grains to avoid are wheat (such as wheat berries, spelt, kamut, farro and bulgur), rye, barley and triticale.

Which is healthier multigrain or whole wheat? ›

Whole wheat bread is healthier than multigrain bread. Because 100 per cent whole wheat bread has the whole grain which has nutrients like B vitamins, iron, zinc, copper, manganese and magnesium intact in every slice,” Dr Patel said.

What is the healthiest bread at Subway? ›

Generally, Subway's “Hearty Multigrain” is going to be the healthiest choice. Compared to the Artisan Italian, Italian Herbs and Cheese, Jalapeño and Cheddar, Flatbreads and Wraps, it's a lower calorie option and notably has a touch more fiber and protein.

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