Egg Fast Frozen Custard Low Carb Ice Cream Recipe (2024)

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Dropping carbs is simple when you have a variety of keto desserts to enjoy. There's only 0.7g carbs in this egg fast frozen custard low carb ice cream recipe!

Egg Fast Frozen Custard Low Carb Ice Cream Recipe (1)
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  • Egg Fast Vanilla Frozen Custard Low Carb Ice Cream Recipe
  • Recipe

With the weather getting warmer, it's time to start making more frozen treats. While I've been egg fasting, I've been making frozen raspberry yogurt freezer pops for my youngest daughter. I'll probably share that recipe later on the blog.

Since I wasn't able to eat the frozen yogurt, I decided to make myself some egg fast vanilla frozen custard ice cream instead.

The recipe is almost identical to the egg fast lemon pudding recipe I posted here. I just changed the flavoring and processed it into this low carb ice cream recipe.

I actually found a recipe for egg fast frozen custard at I Breathe I'm Hungry while egg fasting last year. That recipe, however, doesn't incorporate the egg whites.

Egg Fast Frozen Custard Low Carb Ice Cream Recipe (2)

So, you have to find another way to eat the missing whites. You could just sandwich the frozen custard between two egg fast meringue cookies. But, you'd have to make a batch of cookies first.

Since my egg fast custard uses the whites, it's a perfect egg fast treat all by itself. However, I don't cook the egg whites.

If that bothers you, you may want to skip this low carb ice cream recipe. Instead, I blend a cooked yolk mixture into stiffly beaten egg whites.

Lots of people eat raw eggs and raw egg whites are used to make cake frosting. You really don't have anything to worry about. Chances are pretty slim that you'll get sick from eating eggs not fully cooked.

Egg Fast Frozen Custard Low Carb Ice Cream Recipe (3)

I've discovered that slightly freezing a sugar free ice cream mixture before processing results in a better texture. So, I put the mixture into the freezer for two hours first. After the first hour, I gave it a little stir to blend in the frozen edges.

But if you find the custard is freezing too quickly, definitely take it out of the freezer sooner. Then, you'll want to process it in an ice cream maker for the best results.

Putting the mixture in the freezer before processing in the ice cream maker also speeds up the processing time. My egg fast vanilla frozen custard ice cream was done in about 20 minutes after putting in the machine.

The frozen custard from this low carb ice cream recipe is delicious soft served. Or you can freeze it up to make firm scoops.

If frozen, you'll want to let it soften for about 15-20 minutes at room temperature. Like most sugar free ice cream, it freezes very hard.

Egg Fast Frozen Custard Low Carb Ice Cream Recipe (5)

You can easily modify this low carb ice cream recipe into different flavors. Using various flavored extracts or sugar free syrups, the possibilities are almost endless.

If you want chocolate, cocoa does up the carb content, so I'd opt for a flavoring in this frozen custard ice cream. For a strict keto egg fast, carbs need to be kept very low.

I've been egg fasting for over a week now and I certainly don't feel deprived. I never realized there were so many delicious things that can be made using eggs, butter, and cheese. It's certainly a lot more than an omelette!

Going on a low carb egg fast has really helped me get into ketosis quickly. And, it's so easy to follow because you only eat three basic ingredients.

Have you used an egg fast to initiate weight loss or bread a stall? Did you find it difficult to follow?

Egg Fast Vanilla Frozen Custard Low Carb Ice Cream Recipe

Egg Fast Frozen Custard Low Carb Ice Cream Recipe (6)

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Recipe

Egg Fast Frozen Custard Low Carb Ice Cream Recipe (7)

Egg Fast Vanilla Frozen Custard

4.45 from 20 votes

Dropping carbs is simple when you have a variety of low carb treats to enjoy. Only 0.7g carbs in this egg fast vanilla frozen custard ice cream!

Prep Time:5 minutes mins

Cook Time:15 minutes mins

Total Time:20 minutes mins

Course: Dessert

Cuisine: American

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Servings: 4

Calories: 326

Ingredients

  • 4 eggs
  • 4 ounces mascarpone cheese or cream cheese
  • 4 ounces unsalted butter
  • ½ teaspoon vanilla stevia drops see note
  • ¼ teaspoon monk fruit liquid extract see note
  • ½ teaspoon vanilla extract
  • ¼ teaspoon cream of tartar

US Customary - Metric

Instructions

  • Separate eggs.

  • Heat yolks, cheese, and butter on low heat whisking frequently until thickened.

  • Remove from heat and stir in sweetener(s) and vanilla.

  • Add cream of tartar to egg whites and whip until stiff.

  • Beat yolk mixture into egg whites.

  • Pour into freezer container with lid. Place in freezer for an hour, then stir frozen edges in. Place back in freezer for another hour.

  • Process in ice cream maker until desired consistency is reached.

Notes

You can use an alternate sweetener to replace the stevia and monk fruit. In total, you'll want about ⅓ cup sugar equivalent or a bit more to taste.

Low Carb Sweeteners | Keto Sweetener Conversion Chart

Nutrition

Serving: 108g | Calories: 326 | Carbohydrates: 1.5g | Protein: 9.7g | Fat: 31.6g | Saturated Fat: 18.5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 261mg | Sodium: 257mg | Potassium: 136mg | Fiber: 0g | Sugar: 0.6g | Vitamin A: 1100IU | Vitamin C: 0mg | Calcium: 90mg | Iron: 1.1mg

Additional Info

Net Carbs: 1.5g | % Carbs: 1.8% | % Protein: 11.8% | % Fat: 86.4% | SmartPoints: 14

Notes on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Copyright

© LowCarbYum.com - Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.

Egg Fast Frozen Custard Low Carb Ice Cream Recipe (2024)

FAQs

What are the disadvantages of the egg fast diet? ›

Following any low-carbohydrate diet can result in some unsavory side effects, including constipation, fatigue, bad breath and headache. And those who are eating several eggs every day may ingest more than the recommended amount of saturated fat, which may have a negative effect on heart health.

What makes ice cream low carb? ›

Most ice cream is high in carbs, but there are low carb versions made with plant fibers and sugar alcohols instead of added sugar. This makes them suitable for the keto diet.

What are the rules for the keto egg fast? ›

You must eat a whole egg within 30 minutes of waking up. You must eat an egg-based meal every three to five hours. You must eat a meal even if you're not hungry. You can eat up to 1 ounce (28 grams) of full-fat cheese per egg consumed.

Is frozen custard more unhealthy than ice cream? ›

Deciding what to serve with your pudding? Brands vary, but vanilla ice-cream typically has about 10 per cent more calories than custard, as well as twice the saturated fat, less protein and half the calcium and potassium. However, ice-cream usually has less sugar and salt, too.

Why do you lose weight on an egg fast? ›

A Keto egg fast contains practically zero carbs. And when you don't eat carbs, your body starts burning fat and producing ketones for energy. This fat-burning state (called ketosis) is linked to many benefits like: Cognitive health.

Can I eat chicken on egg fast? ›

14-Day Egg Diet

Snacks and drinks with calories are not allowed. Each day, eat one meal with eggs. The remaining meals can be built around other sources of lean protein, such as chicken or fish.

Which ice cream has the lowest carbs? ›

1. Halo Top's Keto Series. Halo Top's Keto Series may be the best choice for ice cream to keep carbs low. One serving (two-thirds of a cup) of Chocolate Caramel Lava Cake, for example, has 190 calories, 6 g of protein, 6 g of fiber, and 3 g of net carbs.

Will ice cream freeze without sugar? ›

Without alcohol, the no-sugar-added ice cream tends to freeze hard and crumbly — a small amount (just 1 tablespoon) gives the no-sugar-added ice cream the perfect texture.

What is the best ice cream for type 2 diabetes? ›

Halo Top: Halo provides ice cream flavors with additional protein and low carbohydrates. They are able to use lower amounts of sugar due to the use of the sugar alcohol erythritol, which provides sweetness without adding empty calories.

What cheese is good for egg fast? ›

Full-fat cheese — Stick to cheeses with less than 1 g of net carbs per ounce. This includes cheddar, parmesan, swiss, feta, mozzarella, brie, Monterrey jack, cream cheese, mascarpone, and blue cheese. Only eat one ounce per egg.

Why 6 eggs a day on keto? ›

Eggs are keto-friendly and safe to eat when you're on the ketogenic diet. Eggs are low in carbs while containing high amounts of protein and healthy fats. You can have 6 to 7 eggs every day while on the keto diet.

How many boiled eggs should I eat a day to lose weight? ›

Include 2-3 eggs in your diet on a daily basis. You can either eat one egg per meal or divide the eggs in a balanced ratio between your breakfast, lunch or dinner. Avoid eating three eggs in one go. Along with boiled eggs you can include green leafy vegetables, seasonal fruits, fish and even pulses in your daily diet.

Can diabetics eat frozen custard? ›

While there are some extra things to consider, ice cream can be included in a healthy meal pattern even if you have diabetes. It's best to eat ice cream in moderation and to choose an option with lower saturated fat, lower carbs and no or low added sugar.

Is sherbet better for you than ice cream? ›

The addition of dairy gives sherbet a creamier texture, but it also increases the overall calorie and fat content. However, compared to ice cream, sherbet still tends to have a lower fat content, making it a good choice for those watching their fat intake.

What are the side effects of egg diet? ›

Daily consumption of eggs can result in an increase in good cholesterol as well as bad cholesterol, eggs are rich in saturated fats, which can result in weight gain, and egg allergy is common in children below five years, which is characterised by respiratory and gastrointestinal symptoms.

What are the negatives of eggs in our diet? ›

About 60% of the calories in eggs are from fat—much of which is saturated fat. Eggs are also loaded with cholesterol—about 200 milligrams for an average-sized egg. That's more than double the amount in a Big Mac. Fat and cholesterol contribute to heart disease.

Can you eat as many eggs as you want on an egg fast? ›

There are lots of different “rules” for following an egg fast, but here are the guidelines we followed: You must have at least 6 eggs per day (Dave had at least 15 eggs per day, and I had about 8-10 depending on my hunger!) For each egg you eat, you must add 1 tbsp of healthy fat.

Does the egg diet work for everyone? ›

The 3 day egg diet is definitely not for everyone and the following are specific groups of people who are better suited for this plan. People who have reached a weight loss plateau and need to kickstart their weight loss (This will help you lose weight quickly.)

References

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