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With just 4 ingredients in this quick and easy recipe for Crock-Pot Venison Tenderloin. The deer meat comes out SO tender and moist and full of flavor!
Slow Cooker Venison Tenderloin
Since my family is a hunting family we always have a freezer full of delicious and lean deer meat. We love the flavor of venison and this recipe is SO stinkin’ easy and yummy that I am sure if you are a venison lover as much as I am you are going to want to make this recipe soon!
If you’re not a venison fan, have no fear, you can make this with a beef tenderloin too!
When I spotted a package of deer tenderloin that had been cut up into 1 inch thick slices in my freezer my mouth started to water. I quickly pulled the package out of the freezer and popped it into the refrigerator to thaw overnight.
The next day I sorted through the pantry to and found a couple of cans of low sodium cream of mushroom and cream of chicken soup and a package of ranch dressing mix too.
I mixed up the cream of soups (make sure you are using low sodium versions…otherwise this is going to get WAY too salty) with the package of ranch dressing mix (you can totally make your own ranch dressing mix too…we have a recipe for that here ->>> Homemade Ranch Dressing Mix.
Place your slices of deer tenderloin in the crock-pot, pour the soup/ranch mixture over it and let it cook for about 5 hours until the meat in fork tender.
We then served the tenderloins over some cooked egg noodles, spooning the “gravy” mixture over it all for a simple and delicious dinner that the whole family really loved!
Equipment Needed For Crock-Pot Venison Tenderloin Recipe:
- 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
- Knife
- Cutting Board
- Can Opener
Frequently Asked Questions
Can I Use Other Cuts Of Venison Meat In This Recipe?
This recipe is easily adapted to other cuts of venison such as other types of venison roasts and steaks.
Can I Use Beef Or Pork Tenderloin In This Recipe?
You can use a beef tenderloin or pork tenderloin in this recipe and the results are fantastic. You can also use other game meat such as antelope, elk or moose.
Does The Venison Taste Gamey With This Recipe?
There will still be some wild game taste in the meat with this recipe but I have not found it to be as strong using this recipe. Some readers have reported that soaking the meat in milk for several hours or up to overnight before cooking helps the remove the gamey taste from the venison meat.
Special Diets
Low Carb | Low Fat | Low Sugar
This recipe for Crock-Pot Venison Tenderloin is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes
More Great Slow Cooker Entrees To Try!
Crock-Pot Venison Roast
If you have a hunter in the family you are going to love this recipe for Slow Cooker Venison Roast! The venison pot roast & vegetables come out super tender!
Crock-Pot Roasted Turkey Breast
This recipe for Slow Cooker Roasted Turkey Breast is a easy way to prepare a whole turkey breast. With a great lemon flavor this is one of our favorites!
Crock-Pot Pot Roast with Onions
With only 3 ingredients (plus a little water) this recipe for Slow Cooker Pot Roast with Onions is a fantastic dump-and-go recipe that can be cooked all day!
Crock-Pot Mississippi Roast
Simple ingredients for a simple recipe to make a low carb roast that is moist, tender and rich tasting with Slow Cooker Mississippi Roast.
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Crock-Pot Venison Tenderloin Recipe
Heidi Kennedy
Moist and tender venison tenderloin with just 4 simple ingredients. Perfect recipe for any hunter or hunting family!
3.61 from 19048 votes
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Prep Time 5 minutes mins
Cook Time 5 hours hrs
Total Time 5 hours hrs 5 minutes mins
Course Entrée
Cuisine American
Servings 6 People
Calories 362 kcal
Ingredients
- 2 Poounds Venison Tenderloin (sliced into 1 inch thick slices)
- 10.5 Ounces Canned Cream Of Mushroom Soup (low sodium)
- 10.5 Ounces Canned Cream Of Chicken Soup (low sodium)
- 1 Packet Ranch Dressing Mix (or homemade)
Instructions
Add ingredients to a 6 quart or larger crock-pot.
Cook on LOW for 5 to 6 hours stirring at least once during the cooking process.
Serve.
Nutrition
Calories: 362kcal | Carbohydrates: 8g | Protein: 56g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 174mg | Sodium: 908mg | Potassium: 605mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Calcium: 20mg | Iron: 7.7mg
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