Coconut Blood Orange Ice Pops Recipe (2024)

These coconut blood orange ice pops will make you feel like a kid again!

Coconut Blood Orange Ice Pops Recipe (1)

Ice pops are like art for me. I always wanted to be a great painter, but I wasn’t blessed with the skills for this endeavor. I can’t even draw a good circle… So, for me, food is my art. I love when you can take creative license with food and have it turn out beautiful and delicious. Ice pops are one of the easiest things you can make and yet they can be one of the most creative.

And, luckily, these awesome frozen treats can be made with great healing ingredients, with little or no calories, and can be customized to your particular tastes.

Steve likes to have dessert after dinner. Me, not so much… I prefer to stay away from the sweets after dinner, mostly because I have very little self control around them. If you have this issue, ice pops are perfect. If you can grab one of these out of your freezer, you will feel like you are indulging but with no detrimental effects. And, the dessert-loving-bad-influence-person (who shall not be named) is satisfied too, because these really are decadent tasting.

If I am being totally honest, I made these ice pops the other night when I was having a few good friends over for dinner. My friend Val and I loved them, but Frank and Steve… well, I think they would have preferred a big hunk of cake. That’s not to say that these ice pops are a feminine dessert, but they are not heavy like chocolate cake either… but this is one of the characteristics that make them so awesome…

So, I’ve been experimenting… wait until you see some of the ones I’ve tried! I’m actually really excited to start posting some of these pics and recipes. Once I got in the groove, there was no stopping me. Some of them are beautiful, some are delicious, some are just plain weird (and, not surprisingly, the latter category is my favorite)!

Anyway, this recipe for coconut blood orange ice pops is easy, healthy, and pretty. I love the layered effect, and it’s so easy to achieve. I tried this recipe both ways — some I layered and some I just stirred everything together and went for a creamier pop — you can choose (I like the layered ones a bit better)…

Here’s another grab-and-go freezer dessert recipe: Pumpkin Peanut Butter Fudge.

Coconut Blood Orange Ice Pops Recipe (2)

There are only a few ingredients in these ice pops, but they are good ones:

In Asian medicine, we use coconut to strengthen the body, reduce swelling, and stop bleeding. Coconut kills viruses, bacteria, and parasites. It’s good for all types of infections and viruses in the body, including the flu, bronchitis, tapeworms, urinary tract infections, and herpes. And perhaps most importantly, it helps you keep your mind sharp and it makes it easier for you to focus. I like to use full-fat canned coconut milk for these ice pops.

Coconut Sugar is made from the sap of the coconut palm. This sweetener won’t cause the drastic blood-sugar spikes that are associated with traditional white sugar. It has significantly less fructose than agave nectar, meaning that it is not as easily stored in the body as fat. Another plus is that it is not chemically altered. Coconut sugar is also a very sustainable sugar, making it the environmentally friendly choice.

Blood Oranges are oranges with extra anthocyanins. Anthocyanins are compounds found in many plant-based foods. These compounds can help prevent certain cancers and can help with brain function. Oranges, of any kind, will help boost your levels of vitamins A, B and C. In Chinese medicine oranges have been used for many years to help coughs, colds and anorexia. Lately, oranges have been widely touted for their ability to help heal colon cancer. I peel my oranges and lay the rinds in the sun to dry, and save them for tea or for cooking because the orange rinds are an actual Chinese herb. I dry out the peels of oranges, tangerines, clementines… whatever I have. Dried tangerine peel, or “chen pi” as it’s known in Chinese medicine, is one of the greatest and most easily accessible herbs around. It’s especially good for digestive issues like abdominal discomfort, distention, fullness, bloating, belching, and nausea. It’s also great if you have a cough with a heavy or stuffy chest.

Coconut Blood Orange Ice Pops Recipe (3)

Coconut Blood Orange Ice Pops

Print

Recipe type: ice pops, frozen

Cuisine: dessert. Recipe adapted from: Fork Knife Swoon

Author: Stacey @There's A Cook In My Kitchen

Prep time:

Total time:

Serves: 6

These ice pops take 5 minutes to make and they are awesome to keep in the freezer for a quick dessert anytime!

Ingredients

  • 1 13.5 oz can full-fat coconut milk
  • 1 tsp pure vanilla extract
  • ¼ cup coconut sugar (here's a good one)
  • 1 cup blood orange juice (I was able to find organic blood orange juice in a bottle in the market, but you can juice your own or use another type of juice.)

Instructions

  1. Whisk together the coconut milk, vanilla, and coconut sugar.
  2. Fill 6 ice pop molds about ½ to ⅔ full with this coconut mixture.
  3. Place in freezer for 15 minutes.
  4. After 15 minutes, fill the molds the rest of the way with the blood orange juice.
  5. Freeze until completely frozen.
  6. Enjoy!

Coconut Blood Orange Ice Pops Recipe (4)

Coconut Blood Orange Ice Pops Recipe (2024)

FAQs

What are coconut popsicles made of? ›

In a large glass measuring cup, combine heavy cream, coconut milk, cream of coconut, shredded coconut, and salt and whisk to combine. Distribute mixture evenly between molds, whisking mixture a bit between each one, then cover and freeze for 1 hour.

How to make an orange juice popsicle? ›

Steps to Make It
  1. Gather the ingredients. ...
  2. In a blender, add the orange juice and yogurt. ...
  3. Pulse until completely mixed. ...
  4. If using, add the sugar, especially if your orange juice is on the tart side. ...
  5. Pour the orange and cream mixture into your favorite Popsicle molds.
Apr 30, 2021

What is orange popsicle made of? ›

For the orange mixture, it's as simple as blending up cut up oranges, a touch of heavy cream, vanilla extract, agave, and a hint of salt. You can strain this mixture if you want a super smooth finish. For the creamsicle mixture, we're going to do a technique I use in making no-churn ice cream.

Why are Mexican popsicles so good? ›

Your typical popsicle is a very insubstantial mix of sugars and dyes that, while fun on a hot afternoon, really doesn't bring that much to the table. A paleta, on the other hand, has numerous benefits beyond the fruity flavor. Paletas focus on using whole ingredients no matter what flavor they are emulating.

What is Mexican popsicle? ›

Though paletas may look like ordinary popsicles, this dessert packs a much larger punch. Paletas are a Mexican frozen treat made from fresh natural fruits such as strawberry and mango or made from rich creamy ingredients such as Chocolate and Sicilian pistachio.

What change is freezing orange juice to make ice lollies? ›

Freezing is an example of a reversible change. For example we can freeze orange juice to make ice lollies. The ice lollies can be changed back into orange juice by heating.

Can you freeze orange juice into ice cubes? ›

Can you freeze orange juice? In short, yes.

What is the name of the orange ice popsicle? ›

For a refreshing burst of real fruit juice in a popsicle, try a Calippo Orange today!

What's the difference between popsicle and ice pop? ›

In the United States and Canada, frozen ice on a stick is generically referred to as a popsicle due to the early popularity of the Popsicle brand, and the word has become a genericized trademark to mean any ice pop, regardless of brand or format.

What are Mexican popsicles made of? ›

Mexican paletas are fresh fruit ice pops made with fruit, sugar, and either water or cream.

Does popsicles have red 40? ›

If you ever wondered why a cherry-flavored popsicle would temporarily stain your tongue red, while a real cherry wouldn't even leave a trace, the answer is likely red dye 40.

What are the ingredients in outshine coconut popsicles? ›

SKIM MILK, CANE SUGAR, COCONUT CREAM, COCONUT, CREAM, GUAR GUM, CAROB BEAN GUM, NATURAL FLAVOR, CARRAGEENAN, XANTHAN GUM.

What material are popsicle sticks made of? ›

Though it can vary from company to company, popsicle sticks are typically made of birchwood.

What are coconut jelly cubes made of? ›

Also known as coconut gel, these cubes are made from fermenting coconut. It is similar to jelly cubes, but with a firmer texture which makes them a bit soft and chewy to eat.

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