23 Recipes That Will Add a Fun Twist to Your Passover Menus (2024)

FAQs

What are 3 examples of traditional Passover foods? ›

The actual Seder meal is also quite variable. Traditions among Ashkenazi Jews generally include gefilte fish (poached fish dumplings), matzo ball soup, brisket or roast chicken, potato kugel (somewhat like a casserole) and tzimmes, a stew of carrots and prunes, sometimes including potatoes or sweet potatoes.

What Do You Eat for Passover Seder Dinner? In addition to the foods included on the Seder plate, Passover typically involves a delicious meal for all to enjoy. The menu may differ depending on family tradition, but some popular choices include brisket, roasted chicken, gefilte fish and potato kugel.

Focus on making dishes with fresh ingredients that are inherently kosher for Passover: fruit, virtually all vegetables, quinoa, eggs, fish, chicken, and meat. And keep in mind that you can swap in kosher wine, pareve margarine, and matzo meal as you prefer.

The tradition goes back to the 13th century, when custom dictated a prohibition against wheat, barley, oats, rice, rye and spelt, Rabbi Amy Levin said on NPR in 2016.

There are at least five foods that go on the seder plate: shank bone (zeroa), egg (beitzah), bitter herbs (maror), vegetable (karpas) and a sweet paste called haroset. Many seder plates also have room for a sixth, hazeret (another form of the bitter herbs).

Though not on the Seder plate itself, three pieces of matzo are wrapped in cloth and included on the Seder table. During Passover, Jews are forbidden to eat leavened foods, and instead eat matzo, an unleavened flatbread similar to the unleavened bread eaten during the flight from Egypt.

– Many dairy products, like cheese and yogurt, are acceptable when they are not mixed with additives (like corn syrup). Dairy products cannot be mixed with meat. If you're strictly keeping kosher, always look for a Passover kosher hechsher.

Leavening is out. To make the unleavened bread taste better, it can be covered in chocolate or made into matzoh balls. Oats are widely considered chametz and are therefore forbidden during Passover. To Jews who eat kitniyot, legumes are considered kosher for Passover.

Kosher for Passover snacks include matzo, fruit, nuts, potato chips, macaroons, and chocolate-covered matzo.

During Passover, Ashkenazi Jews traditionally stay away from not only leavened foods like bread, namely barley, oats, rye, spelt, and wheat, but also legumes, rice, seeds, and corn. The ban has been in place since the 13th century, but it's always been controversial.

Can you eat asparagus on Passover? ›

I love serving asparagus at Passover. It's one of my favorite vegetables, and since I (more or less) only eat it seasonally, Passover tends to fall around the beginning of the season.

A second bitter item, which is sometimes left off the Seder plate entirely, romaine lettuce symbolizes the fact that the Jewish stay in Egypt began soft and ended hard and bitter (look at the two ends of a piece of lettuce). How it's used: Some families do use the chazeret and the maror interchangeably or together.

A traditional color palette for such arrangements is white and blue hues, that are associated with purity and divinity respectively in the Jewish faith. As a spring holiday, Passover is blessed with an abundance of seasonal flowers at hand to create a white background brightened with natural blues and lilacs.

The next year, Heschel put an orange on her seder plate and shared that she chose the orange “because it suggests the fruitfulness for all Jews when lesbians and gay men are contributing and active members of Jewish life.” The seeds of the orange, like other items on the seder plate, symbolize rebirth and renewal.

This is the seder plate, and each food is symbolic for an aspect of Passover: A roasted shank bone represents the Pescah sacrifice, an egg represents spring and the circle of life, bitter herbs represent the bitterness of slavery, haroset (an applesauce-like mixture with wine, nuts, apples, etc.)

The Torah's Book of Exodus, Chapter 12, offers one description of the instructions for Passover fare: “The Lord said to Moses and Aaron in the land of Egypt: [Each household] shall eat [lamb] roasted over the fire, with unleavened bread and with bitter herbs” (Jewish Publication Society translation).

what else can I eat on Passover? – Beef, chicken, turkey, duck, goose, or fish with scales. If keeping strictly kosher, the meat must be kashered by a kosher butcher or sold as a kosher cut of meat. – Many dairy products, like cheese and yogurt, are acceptable when they are not mixed with additives (like corn syrup).

The three matzot that are placed on the Seder plate are referred to as Kohen, Levi, and Yisrael as a means of distinguishing them from each other. The top matzah is referred to as Kohen, for the Kohen takes precedence in all matters. The middle matzah Levi is broken into two at the beginning of the Seder.